Demo Data from VLDB 2026 / reviewers in the wild / expert
Yoshinori Fujihira
dblp:151/9765
· DBLP profile ↗
3ranked-venue papers
1as first author
0since 2021 · last 2015
0000-0002-1495-1443ORCID · corroborated
Domains — the database's venue-derived domains; a paper can count in several
Artificial intelligence and machine learning · 3 · 1 first-authorSystems, architecture and hardware · 3 · 1 first-author
Expertise — from the expertise taxonomy: the topics of the expert's papers under the CCF categories. A weight counts papers with recency: 1 for a paper about the topic, 0.3 when the topic is its context, halved every five years.
| Artificial intelligence
2 papers |
Robot manipulation · 100% |
Topics — the 5 heaviest of 5, each with the papers that count most for it
| Topic | Weight | Papers | Last | Evidence papers |
|---|---|---|---|---|
Robotics › Robot manipulation
contact modeling |
0.3 | 2 | 2015 | Experimental investigation of effect of fingertip stiffness on resistible force in grasping · ICRA 2015 Experimental investigation of effect of fingertip stiffness on friction while grasping an object · ICRA 2014 |
Robotics › Robot manipulation
grasping |
0.2 | 1 | 2015 | Experimental investigation of effect of fingertip stiffness on resistible force in grasping · ICRA 2015 |
Robotics › Robot manipulation › contact modeling
frictional contact |
0.2 | 1 | 2014 | Experimental investigation of effect of fingertip stiffness on friction while grasping an object · ICRA 2014 |
Robotics › Robot manipulation
robotic hand design |
0.2 | 1 | 2014 | Experimental investigation of effect of fingertip stiffness on friction while grasping an object · ICRA 2014 |
Robotics › Robot manipulation › soft robotics
soft fingertip design |
0.2 | 1 | 2014 | Experimental investigation of effect of fingertip stiffness on friction while grasping an object · ICRA 2014 |
Methods — techniques the papers use, named apart from their topics
experimental study · 0.2friction force measurement · 0.2experimental investigation · 0.2
| Year | Publication | Venue | Position |
|---|---|---|---|
| 2015 | Experimental investigation of effect of fingertip stiffness on resistible force in graspingabstractIn this study, we experimentally investigated the effect of robot fingertip stiffness on the maximum resistible force. The maximum resistible force is defined as the maximum tangential force at which the fingertip can maintain contact when applying and increasing tangential/shearing force. We include in the definition of this term the effect of fingertip deformation. In contrast to our previous study [11], cylindrical fingertips with flat surfaces were used in this study so that the contact area would remain the same when there was no tangential/shearing force. This made it possible to see the effect of fingertip stiffness more clearly. We also investigated the effect of curvature of the contact surface, which was not investigated in depth in [11]. The main findings are as follows. 1) Harder fingertips produce larger resistible forces, irrespective of the shape of the contact surface (flat or curved). 2) For harder fingertips, the maximum resistible force depends largely on the shape of the contact surface, while for softer fingertips, the shape has little effect. 3) For softer fingertips, the magnitude of the resistible force changes little even when the normal force increases. Yoshinori Fujihira, Kensuke Harada, Tokuo Tsuji, Tetsuyou Watanabe |
ICRA | 1 |
| 2015 | Identification of danger state for grasping delicate tofu with fingertips containing viscoelastic fluidabstractIn this study, we experimentally investigated the process leading to fracture in tofu grasping by deformable fingertips filled with a fluid. In our previous papers [1, 2], we developed deformable fingertips using a rubber bag filled with a viscoelastic fluid, and presented a strategy for delicate tofu grasping without any advance knowledge about fracture. However, the predication point was close to fracture, and the prediction was then still a gamble. In order to realize fracture prediction at an earlier stage, we examined the process leading to fracture when pushing tofu by the deformable fingertips. The stiffness of the fingertips can be controlled with the pressure of the fluid inside the fingertips. The pushing force and fluid pressure were examined for different levels of stiffness of the fingertips. The main findings and contributions are as follows. 1) The convergence of the ratio of the contact force to fluid pressure gives an indication of dent occurrence. This convergence could be seen when fingertip rubber bag was not filled (low stiffness). 2) It was easier for a dent to occur when the fingertip rubber bag was not filled than when it was filled (high stiffness). 3) Changes in the rate of increase of the fluid pressure as the tofu was pushed were repeatedly observed. We defined this as a phase change and present a method for detecting such changes. The phase change points were detected by comparing the fitting accuracies of different approximation models. 4) The last and second to the last phase changes before fracture were detected by detecting the first phase change (after the convergence of the rate of the contact force to fluid pressure if the fingertip bag was not completely filled). The detected points can be regarded as alert points indicating a fracture risk that is not close to the fracture point. Ryota Adachi, Yoshinori Fujihira, Tetsuyou Watanabe |
IROS | 2 |
| 2014 | Experimental investigation of effect of fingertip stiffness on friction while grasping an objectabstractIn this study, we experimentally investigated the effect of robot fingertip stiffness on friction during grasping of an object. To make robots more human-friendly, robotic hands with soft surfaces have been developed. A soft fingertip, i.e., one with low stiffness, is considered desirable because it produces high friction. However, in our experiments, we were able to obtain high friction from a stiff fingertip under a certain condition. We initially investigated the maximum resistible force when solid objects with different angled surfaces were grasped by spherical fingertips of different stiffness. When the contact surface was flat, a stiffer fingertip produced larger frictional force. When the contact surface was highly convex, the maximum frictional force increased with decreasing fingertip stiffness. Secondly, we examined the relationships among the contact area, the load, and the maximum frictional force. We reformulated the relationship between the load and the maximum frictional force and, together with our experimental results, used it to determine the factor that increased the maximum frictional force. Tetsuyou Watanabe, Yoshinori Fujihira |
ICRA | 2 |