Food recognition has a wide range of applications, such as health-aware recommendation and self-service restaurants. Most previous methods of food recognition firstly locate informative regions in some weakly-supervised manners and then aggregate their features. However, location errors of informative regions limit the effectiveness of these methods to some extent. Instead of locating multiple regions, we propose a Progressive Self-Distillation (PSD) method, which progressively enhances the ability of network to mine more details for food recognition. The training of PSD simultaneously contains multiple self-distillations, in which a teacher network and a student network share the same embedding network. Since the student network receives a modified image from its teacher network by masking some informative regions, the teacher network outputs stronger semantic representations than the student network. Guided by such teacher network with stronger semantics, the student network is encouraged to mine more useful regions from the modified image by enhancing its own ability. The ability of the teacher network is also enhanced with the shared embedding network. By using progressive training, the teacher network incrementally improves its ability to mine more discriminative regions. In inference phase, only the teacher network is used without the help of the student network. Extensive experiments on three datasets demonstrate the effectiveness of our proposed method and state-of-the-art performance.

Most previous approaches for analyzing food images have relied on extensively annotated datasets, resulting in significant human labeling expenses due to the varied and intricate nature of such images. Inspired by the effectiveness of contrastive self-supervised methods in utilizing unlabelled data, weiqing explore leveraging these techniques on unlabelled food images. In contrastive self-supervised methods, two views are randomly generated from an image by data augmentations. However, regarding food images, the two views tend to contain similar informative contents, causing large mutual information, which impedes the efficacy of contrastive self-supervised learning. To address this problem, we propose Feature Suppressed Contrast (FeaSC) to reduce mutual information between views. As the similar contents of the two views are salient or highly responsive in the feature map, the proposed FeaSC uses a response-aware scheme to localize salient features in an unsupervised manner. By suppressing some salient features in one view while leaving another contrast view unchanged, the mutual information between the two views is reduced, thereby enhancing the effectiveness of contrast learning for self-supervised food pre-training. As a plug-and-play module, the proposed method consistently improves BYOL and SimSiam by 1.70% ~ 6.69% classification accuracy on four publicly available food recognition datasets. Superior results have also been achieved on downstream segmentation tasks, demonstrating the effectiveness of the proposed method.

This paper proposes a novel Boundary-aware Consistent Hidden Representation Learning Network (BA-CHRLN), which contains two branches for semi-supervised 3D medical image segmentation. Inspired by the contrastive learning, the two branches share the same encoder and each has its individual decoder, namely supervised decoder and unsupervised one. A stop-gradient operation is also utilized to prevent collapsing of solutions. Taking the unlabeled images as references, BA-CHRLN imposes the consistency by applying a perturbation on the high-level hidden feature representations, which significantly improves the encoder’s representation and the network’s robustness. A boundary-aware map is further introduced to capture the organ’s boundary without any prior knowledge and additional parameters. Experiments on the Left Atrium (LA) benchmark dataset demonstrate the effectiveness of the BA-CHRLN.

Food recognition has received more and more attention in the multimedia community for its various real-world applications, such as diet management and self-service restaurants. A large-scale ontology of food images is urgently needed for developing advanced large-scale food recognition algorithms, as well as for providing the benchmark dataset for such algorithms. To encourage further progress in food recognition, we introduce the dataset ISIA Food-500 with 500 categories from the list in the Wikipedia and 399,726 images, a more comprehensive food dataset that surpasses existing popular benchmark datasets by category coverage and data volume. Furthermore, we propose a stacked global-local attention network, which consists of two sub-networks for food recognition. One sub-network first utilizes hybrid spatial-channel attention to extract more discriminative features, and then aggregates these multi-scale discriminative features from multiple layers into global-level representation (e.g., texture and shape information about food). The other one generates attentional regions (e.g., ingredient relevant regions) from different regions via cascaded spatial transformers, and further aggregates these multi-scale regional features from different layers into local-level representation. These two types of features are finally fused as comprehensive representation for food recognition. Extensive experiments on ISIA Food-500 and other two popular benchmark datasets demonstrate the effectiveness of our proposed method, and thus can be considered as one strong baseline. The dataset, code and models can be found at http://123.57.42.89/FoodComputing-Dataset/ISIA-Food500.html.

Recently, food recognition has received more and more attention in image processing and computer vision for its great potential applications in human health. Most of the existing methods directly extracted deep visual features via convolutional neural networks (CNNs) for food recognition. Such methods ignore the characteristics of food images and are, thus, hard to achieve optimal recognition performance. In contrast to general object recognition, food images typically do not exhibit distinctive spatial arrangement and common semantic patterns. In this paper, we propose a multi-scale multi-view feature aggregation (MSMVFA) scheme for food recognition. MSMVFA can aggregate high-level semantic features, mid-level attribute features, and deep visual features into a unified representation. These three types of features describe the food image from different granularity. Therefore, the aggregated features can capture the semantics of food images with the greatest probability. For that solution, we utilize additional ingredient knowledge to obtain mid-level attribute representation via ingredient-supervised CNNs. High-level semantic features and deep visual features are extracted from class-supervised CNNs. Considering food images do not exhibit distinctive spatial layout in many cases, MSMVFA fuses multi-scale CNN activations for each type of features to make aggregated features more discriminative and invariable to geometrical deformation. Finally, the aggregated features are more robust, comprehensive, and discriminative via two-level fusion, namely multi-scale fusion for each type of features and multi-view aggregation for different types of features. In addition, MSMVFA is general and different deep networks can be easily applied into this scheme. Extensive experiments and evaluations demonstrate that our method achieves state-of-the-art recognition performance on three popular large-scale food benchmark datasets in Top-1 recognition accuracy. Furthermore, we expect this paper will further the agenda of food recognition in the community of image processing and computer vision.

Visual urban perception aims to quantify perceptual attributes (e.g., safe and depressing attributes) of physical urban environment from crowd-sourced street-view images and their pairwise comparisons. It has been receiving more and more attention in computer vision for various applications, such as perceptive attribute learning and urban scene understanding. Most existing methods adopt either (i) a regression model trained using image features and ranked scores converted from pairwise comparisons for perceptual attribute prediction or (ii) a pairwise ranking algorithm to independently learn each perceptual attribute. However, the former fails to directly exploit pairwise comparisons while the latter ignores the relationship among different attributes. To address them, we propose a Multi-Task Deep Relative Attribute Learning Network (MTDRALN) to learn all the relative attributes simultaneously via multi-task Siamese networks, where each Siamese network will predict one relative attribute. Combined with deep relative attribute learning, we utilize the structured sparsity to exploit the prior from natural attribute grouping, where all the attributes are divided into different groups based on semantic relatedness in advance. As a result, MTDRALN is capable of learning all the perceptual attributes simultaneously via multi-task learning. Besides the ranking sub-network, MTDRALN further introduces the classification sub-network, and these two types of losses from two sub-networks jointly constrain parameters of the deep network to make the network learn more discriminative visual features for relative attribute learning. In addition, our network can be trained in an end-to-end way to make deep feature learning and multi-task relative attribute learning reinforce each other. Extensive experiments on the large-scale Place Pulse 2.0 dataset validate the advantage of our proposed network. Our qualitative results along with visualization of saliency maps also show that the proposed network is able to learn effective features for perceptual attributes.

This article considers the problem of few-shot learning for food recognition. Automatic food recognition can support various applications, e.g., dietary assessment and food journaling. Most existing works focus on food recognition with large numbers of labelled samples, and fail to recognize food categories with few samples. To address this problem, we propose a Multi-View Few-Shot Learning (MVFSL) framework to explore additional ingredient information for few-shot food recognition. Besides category-oriented deep visual features, we introduce ingredient-supervised deep network to extract ingredient-oriented features. As general and intermediate attributes of food, ingredient-oriented features are informative and complementary to category-oriented features, and thus they play an important role in improving food recognition. Particularly in few-shot food recognition, ingredient information can bridge the gap between disjoint training categories and test categories. To take advantage of ingredient information, we fuse these two kinds of features by first combining their feature maps from their respective deep networks and then convolving combined feature maps. Such convolution is further incorporated into a multi-view relation network, which is capable of comparing pairwise images to enable fine-grained feature learning. MVFSL is trained in an end-to-end fashion for joint optimization on two types of feature learning subnetworks and relation subnetworks. Extensive experiments on different food datasets have consistently demonstrated the advantage of MVFSL in multi-view feature fusion. Furthermore, we extend another two types of networks, namely, Siamese Network and Matching Network, by introducing ingredient information for few-shot food recognition. Experimental results have also shown that introducing ingredient information into these two networks can improve the performance of few-shot food recognition.

Recently, food recognition is gaining more attention in the multimedia community due to its various applications, e.g., multimodal foodlog and personalized healthcare. Most of existing methods directly extract visual features of the whole image using popular deep networks for food recognition without considering its own characteristics. Compared with other types of object images, food images generally do not exhibit distinctive spatial arrangement and common semantic patterns, and thus are very hard to capture discriminative information. In this work, we achieve food recognition by developing an Ingredient-Guided Cascaded Multi-Attention Network (IG-CMAN), which is capable of sequentially localizing multiple informative image regions with multi-scale from category-level to ingredient-level guidance in a coarse-to-fine manner. At the first level, IG-CMAN generates the initial attentional region from the category-supervised network with Spatial Transformer (ST). Taking this localized attentional region as the reference, IG-CMAN combined ST with LSTM to sequentially discover diverse attentional regions with fine-grained scales from ingredient-guided sub-network in the following levels. Furthermore, we introduce a new dataset ISIA Food-200 with 200 food categories from the list in the Wikipedia, about 200,000 food images and 319 ingredients. We conducted extensive experiment on two popular food datasets and newly proposed ISIA Food-200, and verified the effectiveness of our method. Qualitative results along with visualization further show that IG-CMAN can introduce the explainability for localized regions, and is able to learn relevant regions for ingredients.

Scene classification is a challenging problem. Compared with object images, scene images are more abstract, as they are composed of objects. Object and scene images have different characteristics with different scales and composition structures. How to effectively integrate the local mid-level semantic representations including both object and scene concepts needs to be investigated, which is an important aspect for scene classification. In this article, the idea of a sharing codebook is introduced by organically integrating deep learning, concept feature, and local feature encoding techniques. More specifically, the shared local feature codebook is generated from the combined ImageNet1K and Places365 concepts (Mixed1365) using convolutional neural networks. As the Mixed1365 features cover all the semantic information including both object and scene concepts, we can extract a shared codebook from the Mixed1365 features, which only contain a subset of the whole 1,365 concepts with the same codebook size. The shared codebook can not only provide complementary representations without additional codebook training but also be adaptively extracted toward different scene classification tasks. A method of fusing the encoded features with both the original codebook and the shared codebook is proposed for scene classification. In this way, more comprehensive and representative image features can be generated for classification. Extensive experimentations conducted on two public datasets validate the effectiveness of the proposed method. Besides, some useful observations are also revealed to show the advantage of shared codebook.