Sustainable HCI and Human-Food-Interaction research have developing interest in preventing food waste through food sharing. Sustainability requires attention to both the opportunities and challenges associated with the building of food sharing groups engaged in the redistribution of food but also in developing a wider agenda which includes, for instance, the local production of food resources. In this paper, we argue for a better understanding of the different conceptions of ‘fairness’ which inform volunteer and guest practice and in turn mediate community-building efforts. We examine the practices surrounding ‘SharingEvent’ and challenges faced to sustainability by the heterogenous, and sometimes contested, commitments of the people involved. We further consider how ICT provided opportunities for explicit examination of ideological differences concerning what ‘sharing’ might mean. Our findings show that community building is dependent on the negotiation of different values and purposes identified. We derive recommendations for action-oriented researchers ultimately concerned with systemic transformation.

Food practices have become an important context for questions around sustainability. Within HCI, sustainable HCI and human-food-interaction have developed as a response. We argue, nevertheless, that food practices as a social activity remain relatively under-examined, and further that sustainable food practices hinge on communal activity. We present the results of action-oriented research with a grassroots movement committed to sustainable food practices at a local, communal level, thereby demonstrating the role of ICT in making food resource sharing a viable practice. We suggest that the current focus on food sharing might usefully be supplemented by attention to food resource sharing, an approach that aligns with a paradigm shift from surplus to abundance. We argue for a design that aims to encourage food resource sharing at a local level but that also has wider ramifications. These “glocal” endeavors recognize the complexity of prosumption practices and foster aspirations for “deep change” in food systems.

There is a developing recognition of the social and economic costs entailed in global supply chains. In this paper, we report on efforts to provide alternative, more sustainable and resilient models of production. Community Supported Agricultures (CSAs) address this problem but require new means of exchange which, we suggest, offer a design opportunity for sustainable HCI research. This paper presents a two months participatory observation in a food movement, a German CSA which developed a distribution system involving their own currency. Based on our ethnographic observations, we focus our discussion on (1) the solidaristic principles upon which the movement is based and (2) techniques of mediating between consumers’ wishes and the constraints of local agricultural production. By relating to the continued development of CSAs, we identify three interrelated innovation gaps and discuss new software architectures aimed at resolving the problems which arise as the movement grows.