Mako Miyatake

dblp:292/5959 · DBLP profile ↗
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4ranked-venue papers
2as first author
4since 2021 · last 2026
0009-0001-3181-677XORCID · corroborated

Domains — the database's venue-derived domains; a paper can count in several

Human-computer interaction and ubiquitous computing · 4 · 2 first-author · 4 since 2021
YearPublicationVenuePosition
2026 HygroMetric: A Computational Framework for Hygromorphic Shape-Morphing
abstract
Designers have long relied on steam bending, lamination techniques, kerf cuts, and considerable craft to shape curved wood. What if wood could be programmed to shape itself beyond bending, making complex forms more affordable? We present a computational framework for 3D printing wood-based hygromorphic structures that morph from initially flat sheets into two distinct doubly curved, non-developable surfaces upon hydration and dehydration. Our tool supports both forward and inverse design: starting from primitives or a target geometry, it generates deposition toolpaths and predicts wet and dry states. We characterize anisotropic swelling and shrinkage to calibrate the simulator and evaluate accuracy via corresponding point-pair distances on simulated and printed forms. Finally, we present primitive-based designs and three application demonstrations using our framework. By coupling material behavior with design intent on consumer-grade printers, our framework reduces skill and equipment barriers and enables new fabrication and design possibilities in wood-based practice.
Jeremy Chen, David Jourdan, Mako Miyatake, Lining Yao
CHI3
2026 KiriOri Food: Embedding Functionalities into Natural Food Ingredients
abstract
In our everyday eating habits, we benefit from the diverse properties of natural food ingredients, from their taste and aroma to their texture. To further expand this potential, we draw inspiration from architected materials, in which engineered structures impart new mechanical properties. Building on this idea, we introduce kirigami and origami structures into fresh ingredients to embed new functionalities. Our design tool let users create custom, interchangeable rollers that apply cuts and folds to thinly sliced ingredients. By combining different structures with the inherent properties of food, users can transform everyday eating experiences across various contexts. To support users, we share experimental results with example ingredients to help them identify appropriate design parameters. Finally, we present several exemplar concepts in a recipe-style format to illustrate new interaction possibilities enabled by our reproducible fabrication pipeline.
Mako Miyatake, Anna Matsumoto, Lining Yao
TEI1
2025 BioTube: Designing and Fabricating Biodegradable Hollow Tubular Devices Through Progressive Crosslinking Alginate
Yuecheng Peng, Mako Miyatake, Tyler L. Peng, Qiuyu Lu, Yue Yang 0005, Lining Yao
CHI2
2021 Flower Jelly Printer: Slit Injection Printing for Parametrically Designed Flower Jelly
abstract
Flower jellies, a delicate dessert in which a flower-shaped jelly floats inside another clear jelly, fascinate people with both their beauty and elaborate construction. In efforts to simplify the challenging fabrication and enrich the design space of this dessert, we present Flower Jelly Printer: a printing device and design software for digitally fabricating flower jellies. Our design software lets users play with parameters and preview the resulting forms until achieving their desired shapes. We also developed slit injection printing that directly injects colored jelly into a base jelly, and shared several design examples to show the breadth of design possibilities. Finally, the user study with novice and experienced users demonstrates that our system benefits creators of all experience levels by iterative design and precise fabrication. We hope to enable more people to design and create their own flower jellies while expanding access and the design space for digitally fabricated foods.
Mako Miyatake, Koya Narumi, Yuji Sekiya, Yoshihiro Kawahara
CHI1