Flavor development in the food industry is increasingly challenged by the need for rapid innovation and precise flavor profile creation. Traditional flavor research methods typically rely on iterative, subjective testing, which lacks the efficiency and scalability required for modern demands. This paper presents three contributions to address these challenges. Firstly, we define a new problem domain for scientific agents in flavor science, conceptualized as the generation of hypotheses for flavor profile sourcing and understanding. By leveraging their capacity to identify relevant evidence and reason within large context spaces, language model-backed agents can perform the labor-intensive tasks of flavor sourcing and understanding with enhanced efficiency and precision. To facilitate research in this area, we introduce the FoodPuzzle dataset, a challenging benchmark consisting of 978 food items and 1,766 flavor molecule profiles. We propose a novel Scientific Agent approach, integrating in-context learning and retrieval augmented techniques to generate grounded hypotheses in the domain of food science. Experimental results indicate that our model significantly surpasses traditional methods in flavor profile prediction tasks, demonstrating its potential to transform flavor development practices.