This paper presents a new food recording tool, FoodLog Athl, for the healthcare or physical enhancement of its users. Unlike existing food recording tools, we designed the system for dietitians or third parties who monitor the users. The tool not only supports the users by functions such as food image recognition, but also it helps the dietitians watch and communicate with users. Furthermore, it calculates nutritional values from food records - the use of the tool reduces the workload of dietitians and focuses their work on nutrition guidance.

Recently, meal management apps have allowed people to record food items and calories from photos automatically. These technologies include extracting food regions from photos of served meals, identifying the name of the food in each region, and calculating nutritional data. However, what you eat is not the only indicator that should be kept in the food record. How fast you eat and the order in which you eat is also significant information for dietary management. Therefore, we aim to construct a system that automatically generates a meal log from first-person videos that users capture of their eating behavior with a wearable camera. To tackle the complex problems that the data this system assumes contains, we constructed an eating behavior record dataset: 9.9 hours of first-person video that assume the natural diets of a user. To investigate the feasibility of our proposed system, we evaluated whether the first step, the detection of the meal area in the video during the meal, could be achieved with sufficient accuracy using this dataset. Using the limited number of frames assumed to be annotated by the user as training data, 30 frames were annotated for user-specific model training and four frames for online adaptation, resulting in detection accuracy of 72% for food regions. Our next goal is to create a multi-user dataset and service the application.