Abstract We present a data‐driven method for automatically cropping photographs to be well‐composed and aesthetically pleasing. Our method matches the composition of an amateur's photograph to an expert's using point correspondences. The correspondences are based on a novel high‐level local descriptor we term the ‘Object Context’. Object Context is an extension of Shape Context: it is a descriptor encoding which objects and scene elements surround a given point. By searching a database of expertly composed images, we can find a crop window which makes an amateur's photograph closely match the composition of a database exemplar. We cull irrelevant matches in the database efficiently using a global descriptor which encodes the objects in the scene. For images with similar content in the database, we efficiently search the space of possible crops using generalized Hough voting. When comparing the result of our algorithm to expert crops, our crop windows overlap the expert crops by 83.6%. We also perform a user study which shows that our crops compare favourably to an expert humans' crops.

We present a technique for cloth simulation that dynamically refines and coarsens triangle meshes so that they automatically conform to the geometric and dynamic detail of the simulated cloth. Our technique produces anisotropic meshes that adapt to surface curvature and velocity gradients, allowing efficient modeling of wrinkles and waves. By anticipating buckling and wrinkle formation, our technique preserves fine-scale dynamic behavior. Our algorithm for adaptive anisotropic remeshing is simple to implement, takes up only a small fraction of the total simulation time, and provides substantial computational speedup without compromising the fidelity of the simulation. We also introduce a novel technique for strain limiting by posing it as a nonlinear optimization problem. This formulation works for arbitrary non-uniform and anisotropic meshes, and converges more rapidly than existing solvers based on Jacobi or Gauss-Seidel iterations.