Demo Data from SIGIR 2026 / reviewers in the wild / expert
Sergey Shevchik
dblp:139/5563
· DBLP profile ↗
2ranked-venue papers
0as first author
0since 2021 · last 2017
0000-0003-0073-3450ORCID · corroborated
Domains — the database's venue-derived domains; a paper can count in several
Graphics, computer vision, multimedia, augmented reality and games · 1Applied, interdisciplinary, general and emerging computing · 1
Expertise — from the expertise taxonomy: the topics of the expert's papers under the CCF categories. A weight counts papers with recency: 1 for a paper about the topic, 0.3 when the topic is its context, halved every five years.
| Artificial intelligence
1 paper |
3D vision · 100% | |
| Human-computer interaction and pervasive computing
1 paper |
Health and well-being technologies · 100% |
Topics — the 2 heaviest of 2, each with the papers that count most for it
| Topic | Weight | Papers | Last | Evidence papers |
|---|---|---|---|---|
Computer vision › 3D vision
3d reconstruction |
0.3 | 1 | 2017 | Two-View 3D Reconstruction for Food Volume Estimation · IEEE Trans. Multim. 2017 |
Health and well-being technologies
dietary assessment |
0.1 | 1 | 2017 | Two-View 3D Reconstruction for Food Volume Estimation · IEEE Trans. Multim. 2017 |
Methods — techniques the papers use, named apart from their topics
dense 3-d modeling · 0.6
| Year | Publication | Venue | Position |
|---|---|---|---|
| 2017 | Two-View 3D Reconstruction for Food Volume EstimationabstractThe increasing prevalence of diet-related chronic diseases coupled with the ineffectiveness of traditional diet management methods have resulted in a need for novel tools to accurately and automatically assess meals. Recently, computer vision-based systems that use meal images to assess their content have been proposed. Food portion estimation is the most difficult task for individuals assessing their meals and it is also the least studied area. This paper proposes a three-stage system to calculate portion sizes using two images of a dish acquired by mobile devices. The first stage consists in understanding the configuration of the different views, after which a dense three-dimensional (3D) model is built from the two images; finally, this 3D model serves to extract the volume of the different items. The system was extensively tested on 77 real dishes of known volume, and achieved an average error of less than 10% in 5.5 seconds per dish. The proposed pipeline is computationally tractable and requires no user input, making it a viable option for fully automated dietary assessment. Joachim Dehais, Marios Anthimopoulos, Sergey Shevchik, Stavroula G. Mougiakakou |
IEEE Trans. Multim. | 3 |
| 2013 | Food volume computation for self dietary assessment applicationsabstractThere is great demand for easily-accessible, user-friendly dietary self-management applications. Yet accurate, fully-automatic estimation of nutritional intake using computer vision methods remains an open research problem. One key element of this problem is the volume estimation, which can be computed from 3D models obtained using multi-view geometry. The paper presents a computational system for volume estimation based on the processing of two meal images. A 3D model of the served meal is reconstructed using the acquired images and the volume is computed from the shape. The algorithm was tested on food models (dummy foods) with known volume and on real served food. Volume accuracy was in the order of 90 %, while the total execution time was below 15 seconds per image pair. The proposed system combines simple and computational affordable methods for 3D reconstruction, remained stable throughout the experiments, operates in near real time, and places minimum constraints on users. Joachim Dehais, Sergey Shevchik, Peter Diem, Stavroula G. Mougiakakou |
BIBE | 2 |