We present WineSensed, a large multimodal wine dataset for studying the relations between visual perception, language, and flavor. The dataset encompasses 897k images of wine labels and 824k reviews of wines curated from the Vivino platform. It has over 350k unique vintages, annotated with year, region, rating, alcohol percentage, price, and grape composition. We obtained fine-grained flavor annotations on a subset by conducting a wine-tasting experiment with 256 participants who were asked to rank wines based on their similarity in flavor, resulting in more than 5k pairwise flavor distances. We propose a low-dimensional concept embedding algorithm that combines human experience with automatic machine similarity kernels. We demonstrate that this shared concept embedding space improves upon separate embedding spaces for coarse flavor classification (alcohol percentage, country, grape, price, rating) and representing human perception of flavor.

We introduce a general framework for quickly annotating an image dataset when previous annotations exist. The new annotations (e.g. part locations) may be quite different from the old annotations (e.g. segmentations). Human annotators may be thought of as helping translate the old annotations into the new ones. As annotators label images, our algorithm incrementally learns a translator from source to target labels as well as a computer-vision-based structured predictor. These two components are combined to form an improved prediction system which accelerates the annotators' work through a smart GUI. We show how the method can be applied to translate between a wide variety of annotation types, including bounding boxes, segmentations, 2D and 3D part-based systems, and class and attribute labels. The proposed system will be a useful tool toward exploring new types of representations beyond simple bounding boxes, object segmentations, and class labels, and toward finding new ways to exploit existing large datasets with traditional types of annotations like SUN [36], Image Net [11], and Pascal VOC [12]. Experiments on the CUB-200-2011 and H3D datasets demonstrate 1) our method accelerates collection of part annotations by a factor of 3-20 compared to manual labeling, 2) our system can be used effectively in a scheme where definitions of part, attribute, or action vocabularies are evolved interactively without relabeling the entire dataset, and 3) toward collecting pose annotations, segmentations are more useful than bounding boxes, and part-level annotations are more effective than segmentations.