Olfaction---the sense of smell---is one of the least explored of the human senses for conveying abstract information. In this paper, we conduct a comprehensive perceptual experiment on information olfactation: the use of olfactory and cross-modal sensory marks and channels to convey data. More specifically, following the example from graphical perception studies, we design an experiment that studies the perceptual accuracy of four cross-modal sensory channels---scent type, scent intensity, airflow, and temperature---for conveying three different types of data---nominal, ordinal, and quantitative. We also present details of a 24-scent multi-sensory display and its software framework that we designed in order to run this experiment. Our results yield a ranking of olfactory and cross-modal sensory channels that follows similar principles as classic rankings for visual channels.

The ability of images to evoke emotions in people has been well documented in previous research, as well as the differences in the emotional perception of images when viewed on different-sized screens and device types. The ability of thermal stimuli to evoke emotions in people when used for media augmentation has also been examined. However, little is known about how thermal stimuli can be used to enhance or reduce affect in images with varying emotional properties displayed in different sizes or on different devices. To the best of our knowledge, no work has been conducted to investigate whether there is any difference in the effect thermal augmentation has on images displayed in different sizes on different device types. This paper presents two user studies to address this research gap. Study 1 explored the effect thermal stimulation has on images displayed in different sizes. Images were displayed in sizes corresponding to the full screen display of a laptop, tablet and mobile phone. In study 2, we examined whether the actual presentation device (tablet and mobile) plays a role in the emotional perception of images displayed on mobile devices. Results showed that thermal augmentation was most effective in modulating emotions in small-sized pictures (427 × 240 pixels display size) and pictures displayed on a mobile phone. Thermal stimuli also reduced emotions in medium display sizes (corresponding to the full screen display of a tablet).

Thermal stimulation is a feedback channel that has the potential to influence the emotional response of people to media such as images. While previous work has demonstrated that thermal stimuli might have an effect on the emotional perception of images, little is understood about the exact emotional responses different thermal properties and presentation techniques can elicit towards images. This paper presents two user studies that investigate the effect thermal stimuli parameters (e.g. intensity) and timing of thermal stimuli presentation have on the emotional perception of images. We found that thermal stimulation increased valence and arousal in images with low valence and neutral to low arousal. Thermal augmentation of images also reduced valence and arousal in high valence and arousal images. We discovered that depending on when thermal augmentation is presented, it can either be used to create anticipation or enhance the inherent emotion an image is capable of evoking.