With the development of underwater exploration and marine protection, underwater vision tasks are widespread. Due to the degraded underwater environment, characterized by color distortion, low contrast, and blurring, camouflaged instance segmentation (CIS) faces greater challenges in accurately segmenting objects that blend closely with their surroundings. Traditional camouflaged instance segmentation methods, trained on terrestrial-dominated datasets with limited underwater samples, may exhibit inadequate performance in underwater scenes. To address these issues, we introduce the first underwater camouflaged instance segmentation (UCIS) dataset, abbreviated as UCIS4K, which comprises 3,953 images of camouflaged marine organisms with instance-level annotations. In addition, we propose an Underwater Camouflaged Instance Segmentation network based on Segment Anything Model (UCIS-SAM). Our UCIS-SAM includes three key modules. First, the Channel Balance Optimization Module (CBOM) enhances channel characteristics to improve underwater feature learning, effectively addressing the model's limited understanding of underwater environments. Second, the Frequency Domain True Integration Module (FDTIM) is proposed to emphasize intrinsic object features and reduce interference from camouflage patterns, enhancing the segmentation performance of camouflaged objects blending with their surroundings. Finally, the Multi-scale Feature Frequency Aggregation Module (MFFAM) is designed to strengthen the boundaries of low-contrast camouflaged instances across multiple frequency bands, improving the model's ability to achieve more precise segmentation of camouflaged objects. Extensive experiments on the proposed UCIS4K and public benchmarks show that our UCIS-SAM outperforms state-of-the-art approaches. The code and dataset are released at https://github.com/wchchw/UCIS4K.

Historically, research into olfaction and its related technologies has developed at a slower pace than work into other human senses. Recently, the impact of COVID-19 has resulted in temporary smell loss for many people and has brought the importance of olfaction to the public's attention. This has prompted ideas on how we might utilise olfaction and its related technologies better in our daily lives. However, the limited research in this area means the public has been restricted to devices as simple as air fresheners and scented candles.