Demo Data from SIGIR 2026 / reviewers in the wild / expert
Jia Jia 0006
dblp:71/2992-6
· DBLP profile ↗
3ranked-venue papers
0as first author
3since 2021 · last 2023
0000-0002-0059-0851ORCID · conflict
Domains — the database's venue-derived domains; a paper can count in several
Databases, data management, data science and information retrieval · 3 · 3 since 2021Artificial intelligence and machine learning · 1 · 1 since 2021
Expertise — from the expertise taxonomy: the topics of the expert's papers under the CCF categories. A weight counts papers with recency: 1 for a paper about the topic, 0.3 when the topic is its context, halved every five years.
| Databases, data mining, and information retrieval
2 papers |
Recommender systems · 94% Data mining · 6% |
Topics — the 5 heaviest of 5, each with the papers that count most for it
| Topic | Weight | Papers | Last | Evidence papers |
|---|---|---|---|---|
Recommender systems › context-aware recommendation
spatio-temporal recommendation |
1.3 | 2 | 2023 | Exploring the Spatiotemporal Features of Online Food Recommendation Service · SIGIR 2023 BASM: A Bottom-up Adaptive Spatiotemporal Model for Online Food Ordering Service · ICDE 2023 |
Recommender systems
context-aware recommendation |
0.7 | 1 | 2023 | BASM: A Bottom-up Adaptive Spatiotemporal Model for Online Food Ordering Service · ICDE 2023 |
Recommender systems › domain-specific recommendation
food recommendation |
0.7 | 1 | 2023 | Exploring the Spatiotemporal Features of Online Food Recommendation Service · SIGIR 2023 |
Recommender systems
sequential recommendation |
0.7 | 1 | 2023 | BASM: A Bottom-up Adaptive Spatiotemporal Model for Online Food Ordering Service · ICDE 2023 |
Data mining
spatiotemporal data mining |
0.2 | 1 | 2023 | BASM: A Bottom-up Adaptive Spatiotemporal Model for Online Food Ordering Service · ICDE 2023 |
Methods — techniques the papers use, named apart from their topics
spatiotemporal-aware embedding · 0.7self-supervised learning · 0.7adaptive bias tower · 0.7
| Year | Publication | Venue | Position |
|---|---|---|---|
| 2023 | Multi-Granularity Attention Model for Group RecommendationabstractGroup recommendation provides personalized recommendations to a group of users based on their shared interests, preferences, and characteristics. Current studies have explored different methods for integrating individual preferences and making collective decisions that benefit the group as a whole. However, most of them heavily rely on users with rich behavior and ignore latent preferences of users with relatively sparse behavior, leading to insufficient learning of individual interests. To address this challenge, we present the Multi-Granularity Attention Model (MGAM), a novel approach that utilizes multiple levels of granularity (i.e., subsets, groups, and supersets) to uncover group members' latent preferences and mitigate recommendation noise. Specially, we propose a Subset Preference Extraction module that enhances the representation of users' latent subset-level preferences by incorporating their previous interactions with items and utilizing a hierarchical mechanism. Additionally, our method introduces a Group Preference Extraction module and a Superset Preference Extraction module, which explore users' latent preferences on two levels: the group-level, which maintains users' original preferences, and the superset-level, which includes group-group exterior information. By incorporating the subset-level embedding, group-level embedding, and superset-level embedding, our proposed method effectively reduces group recommendation noise across multiple granularities and comprehensively learns individual interests. Extensive offline and online experiments have demonstrated the superiority of our method in terms of performance. Jianye Ji, Jiayan Pei, Shaochuan Lin, Taotao Zhou 0002, Hengxu He, Jia Jia 0006 |
CIKM | 6 |
| 2023 | BASM: A Bottom-up Adaptive Spatiotemporal Model for Online Food Ordering ServiceabstractOnline Food Ordering Service (OFOS) is a popular location-based service that helps people order what they want. Compared with traditional e-commerce recommendation systems, users’ interests may be diverse under different spatiotemporal contexts, leading to various spatiotemporal data distributions, which increases the difficulty of model learning. However, numerous current works simply mix all samples to train a set of model parameters, which makes it challenging to capture the diversity in different spatiotemporal contexts. Therefore, we address this challenge by proposing a Bottom-up Adaptive Spatiotemporal Model(BASM) to adaptively fit the spatiotemporal data distribution, further improving the fitting capability of the model. Specifically, a spatiotemporal-aware embedding layer performs weight adaptation on field granularity in feature embedding to achieve the purpose of dynamically perceiving spatiotemporal contexts. Meanwhile, we propose a spatiotemporal semantic transformation layer to explicitly convert the concatenated input of the raw semantic to the spatiotemporal semantic, which can further enhance the semantic representation under different spatiotemporal contexts. Furthermore, we introduce a novel spatiotemporal adaptive bias tower to capture diverse spatiotemporal bias, reducing the difficulty of modeling spatiotemporal distinction. To further verify the effectiveness of BASM, we propose two new metrics, Time-period-wise AUC (TAUC) and City-wise AUC (CAUC). Extensive offline evaluations on public and industrial datasets are conducted to demonstrate the effectiveness of our proposed model. The online A/B experiment also further illustrates the practicability of the model online service. This proposed method has now been implemented on Ele.me, a major online food ordering platform in China, serving more than 100 million online users. Boya Du, Shaochuan Lin, Jiong Gao, Xiyu Ji, Mengya Wang, Taotao Zhou 0005, Hengxu He, Jia Jia 0006 |
ICDE | 8 |
| 2023 | Exploring the Spatiotemporal Features of Online Food Recommendation Service
Shaochuan Lin, Jiayan Pei, Taotao Zhou 0005, Hengxu He, Jia Jia 0006 |
SIGIR | 5 |