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Bernardine Farrell

dblp:344/8753 · DBLP profile ↗
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1ranked-venue papers
0as first author
1since 2021 · last 2023
0000-0002-7074-190XORCID · reported

Domains — the database's venue-derived domains; a paper can count in several

Human-computer interaction and ubiquitous computing · 1 · 1 since 2021

Expertise — from the expertise taxonomy: the topics of the expert's papers under the CCF categories. A weight counts papers with recency: 1 for a paper about the topic, 0.3 when the topic is its context, halved every five years.

Human-computer interaction and pervasive computing
1 paper
Design research and methods · 87% Collaborative and social computing · 13%

Topics — the 3 heaviest of 3, each with the papers that count most for it

TopicWeightPapersLastEvidence papers
Design research and methods
participatory design
0.712023
No Pie in the (Digital) Sky: Co-Imagining the Food Metaverse · CHI 2023
Design research and methods
speculative design
0.712023
No Pie in the (Digital) Sky: Co-Imagining the Food Metaverse · CHI 2023
Collaborative and social computing
social computing
0.212023
No Pie in the (Digital) Sky: Co-Imagining the Food Metaverse · CHI 2023

Methods — techniques the papers use, named apart from their topics

speculative design · 0.7co-design study · 0.7
YearPublicationVenuePosition
2023 No Pie in the (Digital) Sky: Co-Imagining the Food Metaverse
abstract
Human behaviour and habits co-evolve with technology, and the metaverse is poised to become a key player in reshaping how we live our everyday life. Given the importance of food in our daily lives, we ask: how will our relationships with food be transformed by the metaverse, and what are the promises and pitfalls of this technology? To answer this, we propose a co-design study that reveals the important elements people value in their daily interactions with food. We then present a speculative catalogue of novel metaverse food experiences, and insights from discussing these ideas with food designers, anthropologists and metaverse experts. Our work aims to provide designers with inspirations for building a metaverse that: provides inclusive opportunities for the future of food; helps re-discover the forgotten or lost knowledge about food; facilitates the exploration, excitement and joy of eating; and reinvigorates the ways that food can soothe and heal.
Alexandra Covaci, Khawla Alhasan, Mayank Loonker, Bernardine Farrell, Luma Tabbaa, Sophia Ppali, Chee Siang Ang
CHI4