Object detection (OD), a crucial vision task, remains challenged by the lack of large training datasets with precise object localization labels. In this work, we propose ALWOD, a new framework that addresses this problem by fusing active learning (AL) with weakly and semi-supervised object detection paradigms. Because the performance of AL critically depends on the model initialization, we propose a new auxiliary image generator strategy that utilizes an extremely small labeled set, coupled with a large weakly tagged set of images, as a warm-start for AL. We then propose a new AL acquisition function, another critical factor in AL success, that leverages the student-teacher OD pair disagreement and uncertainty to effectively propose the most informative images to annotate. Finally, to complete the AL loop, we introduce a new labeling task delegated to human annotators, based on selection and correction of model-proposed detections, which is both rapid and effective in labeling the informative images. We demonstrate, across several challenging benchmarks, that ALWOD significantly narrows the gap between the ODs trained on few partially labeled but strategically selected image instances and those that rely on the fullylabeled data. Our code is publicly available on https://github.com/seqam-lab/ALWOD.

Despite the abundance of multi-modal data, such as image-text pairs, there has been little effort in understanding the individual entities and their different roles in the construction of these data instances. In this work, we endeavour to discover the entities and their corresponding importance in cooking recipes automatically as a visual-linguistic association problem. More specifically, we introduce a novel cross-modal learning framework to jointly model the latent representations of images and text in the food image-recipe association and retrieval tasks. This model allows one to discover complex functional and hierarchical relationships between images and text, and among textual parts of a recipe including title, ingredients and cooking instructions. Our experiments show that by making use of efficient tree-structured Long Short-Term Memory as the text encoder in our computational cross-modal retrieval framework, we are not only able to identify the main ingredients and cooking actions in the recipe descriptions without explicit supervision, but we can also learn more meaningful feature representations of food recipes, appropriate for challenging cross-modal retrieval and recipe adaption tasks.

Increased awareness of the impact of food consumption on health and lifestyle today has given rise to novel data-driven food analysis systems. Although these systems may recognize the ingredients, a detailed analysis of their amounts in the meal, which is paramount for estimating the correct nutrition, is usually ignored. In this paper, we study the novel and challenging problem of predicting the relative amount of each ingredient from a food image. We propose PITA, the Picture-to-Amount deep learning architecture to solve the problem. More specifically, we predict the ingredient amounts using a domain-driven Wasserstein loss from image-to-recipe cross-modal embeddings learned to align the two views of food data. Experiments on a dataset of recipes collected from the Internet show the model generates promising results and improves the baselines on this challenging task. A demo of our system and our data is available at: foodai.cs.rutgers.edu.