Real-time audio streaming transmission and processing play a crucial role in time-sensitive applications such as food delivery services and ride-hailing platforms, where rapid response is essential. However, existing server-based audio streaming architectures struggle to handle the high concurrency of massive mobile devices efficiently. Traditional compression methods like MP3 and AAC offer limited compression ratios, while deep learning-based approaches often fail to meet the real-time transmission demands of edge computing environments. In this paper, we propose a novel edge-to-server audio streaming architecture that leverages Mel filter bank spectral features to achieve ultra-high compression efficiency. Our system integrates audio denoising, Mel feature extraction, and quantization-based compression at the edge, effectively suppressing environmental and device-induced noise while achieving an extreme compression ratio of 0.39% relative to the original uncompressed audio. Compared to conventional methods like MP3, our approach further reduces the file size by 96.1%. The decompressed Mel features remain task-independent, enabling seamless support for various general-purpose audio processing tasks in the server. We evaluate our system across three key audio tasks: speech recognition, speech emotion recognition, and audio classification. Extensive experiments on five different mobile devices demonstrate a 93.10% reduction in transmission latency at 1 Mbps bandwidth compared to 64 kbps MP3 audio, while maintaining task performance within a 5% deviation from state-of-the-art (SOTA) models across six mainstream audio datasets. These results highlight the efficiency, robustness, and scalability of our approach for real-time edge-to-server audio processing.

Microwave ovens have become an essential cooking appliance owing to their convenience and efficiency. However, microwave ovens suffer from uneven distribution of energy, which causes prolonged delays, unpleasant cooking experiences, and even safety concerns. Despite significant research efforts, current solutions remain inadequate. In this paper, we first conduct measurement studies to understand the energy distribution for 10 microwave ovens and show their energy distribution in both 2D and 3D is very skewed, with notably lower energy levels at the center of the microwave cavity, where food is commonly placed. To tackle this challenge, we propose a novel methodology to enhance the performance of microwave ovens. Our approach begins with the development of a measurement driven model of a microwave oven. We construct a detailed 3D model in the High Frequency Structure Simulator (HFSS) and use real temperature measurements from a microwave to derive critical parameters relevant to the appliance's functionality (e.g., operating frequency, waveguide specifications). We then develop a novel approach that optimizes the design and placement of a low-cost passive metasurface for a given heating objective. Using extensive experiments, we demonstrate the efficacy of our approach across diverse food, optimization objectives, and microwave ovens.