Real-world data distributions are often highly skewed. This has spurred a growing body of research on long-tailed recognition, aimed at addressing the imbalance in training classification models. Among the methods studied, multiplicative logit adjustment (MLA) stands out as a simple and effective method. What theoretical foundation explains the effectiveness of this heuristic method? We provide a justification for the effectiveness of MLA with the following two-step process. First, we develop a theory that adjusts optimal decision boundaries by estimating feature spread on the basis of neural collapse. Second, we demonstrate that MLA approximates this optimal method. Additionally, through experiments on long-tailed datasets, we illustrate the practical usefulness of MLA under more realistic conditions. We also offer experimental insights to guide the tuning of MLA hyperparameters.

Recognition problems in long-tailed data, in which the sample size per class is heavily skewed, have gained importance because the distribution of the sample size per class in a dataset is generally exponential unless the sample size is intentionally adjusted. Various methods have been devised to address these problems. Recently, weight balancing, which combines well-known classical regularization techniques with two-stage training, has been proposed. Despite its simplicity, it is known for its high performance compared with existing methods devised in various ways. However, there is a lack of understanding as to why this method is effective for long-tailed data. In this study, we analyze weight balancing by focusing on neural collapse and the cone effect at each training stage and found that it can be decomposed into an increase in Fisher's discriminant ratio of the feature extractor caused by weight decay and cross entropy loss and implicit logit adjustment caused by weight decay and class-balanced loss. Our analysis enables the training method to be further simplified by reducing the number of training stages to one while increasing accuracy. Code is available at https://github.com/HN410/Exploring-Weight-Balancing-on-Long-Tailed-Recognition-Problem.

Deep neural networks have achieved remarkable success in a variety of computer vision applications. However, there is a problem of degrading accuracy when the data distribution shifts between training and testing. As a solution of this problem, Test-time Adaptation (TTA) has been well studied because of its practicality. Although TTA methods increase accuracy under distribution shift by updating the model at test time, using high-uncertainty predictions is known to degrade accuracy. Since the input image is the root of the distribution shift, we incorporate a new perspective on enhancing the input image into TTA methods to reduce the prediction’s uncertainty. We hypothesize that enhancing the input image reduces prediction’s uncertainty and increase the accuracy of TTA methods. On the basis of our hypothesis, we propose a novel method: Test-time Enhancer and Classifier Adaptation (TECA). In TECA, the classification model is combined with the image enhancement model that transforms input images into recognition-friendly ones, and these models are updated by existing TTA methods. Furthermore, we found that the prediction from the enhanced image does not always have lower uncertainty than the prediction from the original image. Thus, we propose logit switching, which compares the uncertainty measure of these predictions and outputs the lower one. In our experiments, we evaluate TECA with various TTA methods and show that TECA reduces prediction’s uncertainty and increases accuracy of TTA methods despite having no hyperparameters and little parameter overhead.

This paper proposes the human interface of an eating assistant robot to assist people with severe disability to gain/regain independence in eating. A spoon and a CCD camera are attached on the tip of the robotic arm. The spoon can be actuated in three orthogonal directions, and can also be rotated. The PC display indicates the image of the CCD camera and a control panel of the robot. The human interface proposed uses the PC display and a head pointing device. A user can easily control the eating assist robot by using his/her head action and a puff activated switch. This paper describes also the evaluation of user's emotion during the operation of the eating assistant robot. A galvanic skin reflex (GSR) sensor is used to detect the user's emotion. Using the experimental results of the GSR sensor, an optimal movement scheme by considering the user's emotion has been decided. The eating assistant experiments on a disabled person with cervical vertebrae damage are also described briefly.